Yimin Old Street Family · Halal Breakfast
小吃快餐 · ⭐ 3.6
Qingzhen Breakfast Market, Yi Min Market, South District, Yuan Yang Shanshui
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingzhen Breakfast Market, Yi Min Market, South District, Yuan Yang Shanshui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Flatbread with Meat, Beef Pan-Fried Dumplings, Beef Bone Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Qingzhen Breakfast Market, Yi Min Market, South District, Yuan Yang Shanshui
- Popular dishes: Braised Flatbread with Meat, Beef Pan-Fried Dumplings, Beef Bone Meatball Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Flatbread with MeatBaozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Beef Bone Meatball SoupBeef bone meatball soup is made by simmering beef bones to create a rich broth, then adding handmade beef meatballs and vegetables like carrots and white radish. Key ingredients include beef bones, beef, carrots, and white radish, slowly cooked to achieve a clear broth with deep flavor.