Chongqing Noodles & Old Anhui Cuisine (Longyang Store)
小吃快餐 · ⭐ 3.3
Room 102A, No. 2000 Longyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102A, No. 2000 Longyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken, Braised Pork, Clay Pot Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 102A, No. 2000 Longyang Road
- Popular dishes: Spicy Chicken, Braised Pork, Clay Pot Sweet Potato Noodles, Braised Pork Ribs, Braised Pork Meatballs
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Dishes
Spicy ChickenA spicy cold dish made with boiled chicken, seasoned with chili oil, Sichuan pepper oil, garlic, and ginger for a numbing and fiery flavor.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Clay Pot Sweet Potato NoodlesClay pot sweet potato noodles is a traditional Chinese dish made with sweet potato noodles, vegetables, and meat. The noodles are cooked in a clay pot with seasonings and side dishes, offering a soft texture and delicious flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
Braised Pork Trotter RiceA Chinese dish featuring braised pork trotter and vegetables served over rice, with rich, savory flavor.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Rice and Bone SoupA comforting dish made by simmering rice, pork bones, and vegetables to create a rich, savory broth that infuses the rice with deep flavor.
Hutbang Chili SauceA spicy chili sauce made from premium peppers, garlic, ginger, and fermented bean paste, ideal for stir-fries, noodles, or dipping.