福满楼私房菜(新溪街店)
特色菜 · ⭐ 3.6
Opposite the BBQ Pub
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the BBQ Pub. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Pork Stir-fry, Dried Green Beans with Pork, Olive Oil-Braised Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.6
- Address: Opposite the BBQ Pub
- Popular dishes: Chopped Chili Pork Stir-fry, Dried Green Beans with Pork, Olive Oil-Braised Sea Bass, Sichuan-style Pickled Chicken Feet, Raw Rice Pork
China trip · China travel
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Dishes
Chopped Chili Pork Stir-fryA stir-fried dish of pork slices and chopped chili peppers, known for its spicy and savory flavor.
Dried Green Beans with PorkDried green beans stir-fried with pork, a savory and comforting home-style dish.
Olive Oil-Braised Sea BassPan-seared sea bass is a dish made with fresh sea bass. After cleaning and scoring the fish, it's marinated with ginger slices and green onions to remove fishy odor, then steamed and drizzled with hot oil and seasoned with soy sauce and cooking wine for a tender, flavorful result.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Raw Rice PorkA traditional dish made with fresh pork and raw rice, stir-fried to create a unique texture where the meat is tender and the rice remains slightly firm.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Garlic-Style Split ShrimpA dish featuring fresh shrimp split open and stir-fried with garlic, ginger, and seasonings, offering a savory and aromatic flavor.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.
Fermented Tofu Steamed EggA traditional Chinese dish made by steaming eggs with fermented tofu, resulting in a smooth and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.