Huang Feichang
小吃面食 · ⭐ 3.6
No. 48, Shangpin Road, Tianjiang Dingcheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Shangpin Road, Tianjiang Dingcheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Secret-Recipe Luncheon Meat Noodles, Secret-Recipe Noodles, Secret-Recipe Duck Blood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 48, Shangpin Road, Tianjiang Dingcheng
- Popular dishes: Secret-Recipe Luncheon Meat Noodles, Secret-Recipe Noodles, Secret-Recipe Duck Blood Noodles, Premium Beef Noodles, Premium Pork Leg Noodles
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Dishes
Secret-Recipe Luncheon Meat NoodlesA savory noodle dish featuring seasoned luncheon meat, vegetables, and a rich sauce, perfect for quick and satisfying meals.
Secret-Recipe NoodlesA flavorful noodle dish made with fine noodles, special sauce, beef mince, scallions, and chili oil.
Secret-Recipe Duck Blood NoodlesA flavorful dish made with fresh duck blood, handmade noodles, and a secret sauce, simmered with vegetables for a rich, savory taste.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
Premium Pork Leg NoodlesA dish featuring premium pork legs slow-cooked in a rich broth, served with handmade noodles for a savory and satisfying meal.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.