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Liu Xiang Li Luosifen & Guilin Rice Noodles

小吃快餐 · ⭐ 4.2

Nan Da He Yuan, Qixia Subdistrict

Dishes

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  Bamboo Shoot and Snail Noodles

  Lanhuad Gan Luosifen is based on Luosifen with sliced Lanhuad (a soy product) added and cooked together. Main ingredients include rice noodles, Luosifen broth, fried tofu skin, peanuts, pickled bamboo shoots, and Lanhuad. Cook noodles first, then mix with seasoned broth and add toppings.
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  Dry-Mixed Luosifen Noodles

  Dry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Liuzhou Fried Egg Luosifen

  A specialty from Guangxi, this dish features Luosifen with a crispy fried egg, served with fermented bamboo shoots, tofu skin, and peanuts in a rich, spicy broth.
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  Famous Stretchy Fried Egg

  A viral crispy fried egg dish made with eggs as the main ingredient. beaten eggs mixed with seasonings, fried in a mold until golden and crispy outside while remaining runny inside, creating a unique stringy texture. crispy outside, tender inside.
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  Fried Egg Spicy Rice Noodles

  A trendy fusion dish combining spicy rice noodles with a crispy fried egg that melts into a gooey center, served in a flavorful broth with fermented bamboo shoots and peanuts.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Sour Spicy Pig's Tripe

  A Sichuan-style cold dish made with pork tripe, seasoned with chili, vinegar, garlic, and ginger for a crisp, tangy, and spicy flavor.
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  Tangerine Peel and Mung Bean Soup

  A traditional sweet dessert made with mung beans and dried tangerine peel, simmered until tender and sweetened with rock sugar. Refreshing and health-promoting.

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