Qingxiu Garden Farmhouse
农家菜 · ⭐ 3.9
Baisui Road Intersection, Yong'an Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baisui Road Intersection, Yong'an Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Hot Pot, Pumpkin Stew, Bamboo Shoots with Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: Baisui Road Intersection, Yong'an Village
- Popular dishes: Farmhouse Tofu Hot Pot, Pumpkin Stew, Bamboo Shoots with Chicken Gizzard, Mixed Fish Hot Pot, Fried Spare Ribs
China trip · China travel
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Dishes
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Pumpkin StewA traditional Chinese dish made by slow-cooking pumpkin with meat, resulting in a rich and savory stew.
Bamboo Shoots with Chicken GizzardA dish made with tender bamboo shoots and chicken gizzards, stir-fried with ginger and garlic for a fresh, savory flavor.
Mixed Fish Hot PotA hot pot dish featuring a variety of fresh fish and seafood, cooked in a savory broth with vegetables and tofu.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Starch DumplingsA traditional Chinese dish made by mixing pork mince with starch and seasonings, forming into balls, then steamed or boiled. The texture is tender and the flavor is savory.
Braised SnailsA Chinese dish made by slow-cooking fresh snails with spices like doubanjiang, chili, and garlic to create a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Stir-fried with Dried FishA home-style dish made by quickly stir-frying fresh green peppers with dried fish, resulting in a savory and aromatic flavor.
Stir-fried猪 Liver with Green PepperGreen pepper stir-fried with pig liver is a Chinese dish using pig liver and green peppers as main ingredients. Liver slices are blanched to remove odor, green peppers sliced. Heat oil, sauté garlic, add liver until colored, then add green pepper strips and season.