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Qin Guan Noodles (Junshang Department Store Branch)

小吃面食 · ⭐ 4.5

Shop No. 0620, 6th Floor, Junshang Department Store, Dongzong Avenue

Dishes

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  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Spicy Oil Noodles with Chili Sauce

  Oil-poured chili cold noodles is a traditional snack made primarily with cold rice noodles, enhanced with specially prepared chili oil and various spices. The rice noodles are thin and translucent, with a smooth and refreshing texture. When hot oil is poured over the chili and spices, it releases an aromatic fragrance that adds a spicy, appetizing touch to summer meals.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Red Bean and Wheat Berry Porridge

  A sweet porridge made from red beans and wheat berries, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
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  Xian-style Braised Pork in Flatbread

  Xian腊汁肉夹馍 is made by slicing tender, flavorful pork belly and placing it into a crispy baked baozi. The main ingredients include pork belly, flour, scallions, ginger, star anise, cinnamon, and other spices. First, the pork belly is slowly stewed with spices until tender; then, the dough is rolled into flatbreads and baked until slightly charred on the surface. Finally, the meat filling is placed into the bread to complete the dish.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Cabbage Beef Noodle Soup

  A hearty noodle soup featuring tender beef and sour cabbage, served in a flavorful broth.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Shaanxi Handmade Spicy Sour Noodles

  A traditional Shaanxi dish made from hand-pulled noodles, served cold with vegetables and a spicy sour sauce, known for its refreshing taste and bold flavors.
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  Shaanxi Classic Oil-Poured Noodles

  A traditional noodle dish from Shaanxi, made with hand-pulled noodles and topped with chili oil, garlic, and scallions for a bold, aromatic flavor.

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