Longqingju · Imperial Fusion Cuisine (Xingqing Park Store)
特色菜 · ⭐ 4.7
West Gate of Xingqing Palace Park, No. 10 Xingqing West Road, 50 meters south along the outer side
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at West Gate of Xingqing Palace Park, No. 10 Xingqing West Road, 50 meters south along the outer side. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed White Fish, Silk Road Camel Hoof Soup, Coconut Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.7
- Address: West Gate of Xingqing Palace Park, No. 10 Xingqing West Road, 50 meters south along the outer side
- Popular dishes: Three-Flavor Steamed White Fish, Silk Road Camel Hoof Soup, Coconut Mousse, Oil-Poured Noodles, Noodles in Sour Soup
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Dishes
Three-Flavor Steamed White FishFresh white fish steamed with ginger, scallions, and garlic, infused with a blend of sour, sweet, and savory flavors for a delicate and layered taste.
Silk Road Camel Hoof SoupA rich soup made from camel hooves and herbal ingredients, reflecting the flavors of the ancient Silk Road.
Coconut MousseCoconut mousse is a dessert made primarily from coconut milk, gelatin, and cream. Mix coconut milk with sugar, heat, add melted gelatin, stir well, pour into a mold, chill until set, then garnish with fresh coconut or fruit.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Noodles in Sour SoupNoodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
Floral Sweet and Sour PorkPork tenderloin is stir-fried with colorful bell peppers, onions, and pineapple in a sweet and sour sauce after deep-frying. Crispy outside, tender inside, with a balanced sweet and sour flavor and vibrant colors, symbolizing blooming flowers.
Koi Yogurt CupA yogurt cup layered with colorful fruits, nuts, and honey, shaped like a koi fish for visual appeal.
Scallion Braised Sea CucumberA classic Shandong dish featuring tender sea cucumber braised with scallions, known for its rich flavor and aromatic onion taste.