Tianji Haoyuan · Cantonese Banquet (Haofang Tianji Plaza Store)
Cantonese cuisine · ⭐ 4.0
4th Floor, No. 11008, Beihuan Avenue, Hao Fang Tianji Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 11008, Beihuan Avenue, Hao Fang Tianji Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasure Stew with Meat Sauce Soup, Ginger Juice Stir-fried Mustard Greens with Preserved Meat, Char Siu Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 4th Floor, No. 11008, Beihuan Avenue, Hao Fang Tianji Plaza
- Popular dishes: Three Treasure Stew with Meat Sauce Soup, Ginger Juice Stir-fried Mustard Greens with Preserved Meat, Char Siu Goose, Lishan Juice Braised Spare Ribs with Olive Paste, Thai-style River Prawn
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Dishes
Three Treasure Stew with Meat Sauce SoupA hearty soup featuring pork belly, tofu skin, and sausage simmered in a rich meat sauce, delivering deep savory flavors.
Ginger Juice Stir-fried Mustard Greens with Preserved MeatMustard greens stir-fried with preserved meat (such as lap cheong or cured pork), seasoned with ginger juice. The dish features bright color, crisp-tender greens, and savory, aromatic cured meat with a subtle spicy kick from ginger.
Char Siu GooseA classic Cantonese roast goose dish, marinated with five-spice powder and soy sauce, then roasted until crispy skin and tender meat.
Lishan Juice Braised Spare Ribs with Olive PastePork spare ribs braised with lishan juice and olive paste, resulting in tender meat with a savory-sweet flavor.
Thai-style River PrawnThai-style River Prawn features fresh river prawns cooked in a rich blend of coconut milk, lemongrass, chili, and fish sauce, delivering a fragrant, slightly spicy and sweet flavor.
Steamed Shrimp with Garlic and VermicelliFresh shrimp steamed with garlic and vermicelli, resulting in tender shrimp and flavorful noodles.
Chrysanthemum Sour Cabbage FishA Sichuan-style dish featuring tender fish fillets in a spicy sour broth, garnished to resemble a chrysanthemum flower.
Bifengtang Stir-fried Shunde Fish PuffShunde fish puff is deep-fried and stir-fried with garlic, chili, and onion, resulting in a crispy exterior and tender interior with a savory, slightly spicy flavor characteristic of Bifengtang style.
Steamed Yellow Croaker with Pork PuddingA dish made by steaming minced pork and filleted yellow croaker together, resulting in a tender and flavorful meal.