Little Dragon Gate Original Flavor Hot Pot and Spicy Noodles (Aviation Port Branch)
Hot pot · ⭐ 3.9
No. 200, Section 4, Gangkou Road, Hangkonggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Section 4, Gangkou Road, Hangkonggang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Triple Layer Tripe, Thousand Internet Celebrity Crab Stick, Dry-Prepared Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 200, Section 4, Gangkou Road, Hangkonggang Subdistrict
- Popular dishes: Spicy Triple Layer Tripe, Thousand Internet Celebrity Crab Stick, Dry-Prepared Spicy Hot Pot, Seafood Mushroom, Rocket Squid
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Dishes
Spicy Triple Layer TripeSpicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
Thousand Internet Celebrity Crab StickThousand Internet Celebrity Crab Stick is a dish made primarily with crab sticks, combined with vegetables and seasonings. It is usually fried or pan-fried, with a crispy outside and tender inside, offering a rich texture.
Dry-Prepared Spicy Hot PotA spicy hot pot dish made by stir-frying a base of beef tallow, doubanjiang, Sichuan pepper, and chili, then adding vegetables, tofu, meat, and seafood to boil in the flavorful broth.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Classic Dry NoodlesA classic dry noodle dish made with boiled noodles tossed in a savory sauce and mixed with fresh vegetables like cucumber, carrot, and bean sprouts.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.