Yufu Lin Scholar Water Dumplings (Wainan Street Store)
小吃快餐 · ⭐ 3.7
No. 54, Wai Nan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Wai Nan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Hand-held Dumplings, Signature Mixed Dipping Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 54, Wai Nan Street
- Popular dishes: Fried Hand-held Dumplings, Signature Mixed Dipping Dumplings, Corn and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Old Chengdu Spicy Oil Dumplings
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Dishes
Fried Hand-held DumplingsA Sichuan-style snack where dumplings are deep-fried until crispy, served with chili powder or dipping sauce.
Signature Mixed Dipping DumplingsSignature mixed dipping dumplings are a Chinese dish made with a variety of meats and vegetables as fillings, with a crispy outer skin and delicious filling, served with a special dipping sauce.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Old Chengdu Spicy Oil DumplingsHandmade dumplings filled with pork and seasoned with spicy oil, a classic Sichuan dish known for its bold flavor and aromatic chili oil.
Dumpling Mystery BoxA creative Chinese dish featuring hand-made dumplings with various fillings, offering a surprise experience. Served steamed, boiled, or pan-fried.
Spicy Dry-Mixed DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a fiery chili oil and seasoning blend, delivering bold, numbing heat and savory depth.