Remembering Mom's Taste from Childhood
特色菜 · ⭐ 4.1
No. 140 Longhu Chunjiang Licity, at the intersection of Changfeng Avenue Elevated Road and Fengshuo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 140 Longhu Chunjiang Licity, at the intersection of Changfeng Avenue Elevated Road and Fengshuo Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Duck, Spicy Fish Roe and Swim Bladder Stir-fry, Enshi Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: No. 140 Longhu Chunjiang Licity, at the intersection of Changfeng Avenue Elevated Road and Fengshuo Road
- Popular dishes: Original Flavor Duck, Spicy Fish Roe and Swim Bladder Stir-fry, Enshi Small Potatoes, Delicious Fan-shaped Pork Bones, Old Changsha Stinky Tofu
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Dishes
Original Flavor DuckOriginal flavor duck is made by marinating fresh duck and slow-cooking it to preserve its natural taste, resulting in tender meat and rich broth.
Spicy Fish Roe and Swim Bladder Stir-fryA dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
Enshi Small PotatoesEnshi small potatoes is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then stir-fried with green peppers, red peppers, garlic, and seasonings.
Delicious Fan-shaped Pork BonesDelicious fan-shaped pork bones made by marinating and braising pork ribs, resulting in tender, flavorful meat with rich bone aroma.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Fava Bean and Egg Stir-fryA classic home-style dish made with fresh fava beans and eggs, quickly stir-fried for a savory, tender taste.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.