Le Wei Ge Chicken Wing Bar
Barbecue · ⭐ 3.9
50 meters east of the intersection of Jinwang Road and Liwang Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Jinwang Road and Liwang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Chicken Gizzard, Fat Edge, Dry-Fried Duck Tongues.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: 50 meters east of the intersection of Jinwang Road and Liwang Avenue
- Popular dishes: Three Pepper Chicken Gizzard, Fat Edge, Dry-Fried Duck Tongues, Grilled Wings, Charcoal-Roasted Pineapple
China trip · China travel
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Dishes
Three Pepper Chicken GizzardA spicy Sichuan dish featuring chicken gizzards stir-fried with green, red, and yellow peppers for a crisp texture and bold flavor.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Dry-Fried Duck TonguesDry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
Grilled WingsRoasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
Charcoal-Roasted PineappleA sweet dish made by grilling fresh pineapple chunks over charcoal, resulting in a caramelized exterior and juicy, aromatic interior.
Charcoal-Grilled PigeonCharcoal-grilled pigeon made with fresh pigeon, marinated and slowly roasted over charcoal. Tender meat with a slightly crispy skin, preserving the original flavor.
蝶鱼头蝶鱼头以新鲜蝶鱼的头部为主要食材，经过清洗处理后，通常采用清蒸、红烧或炖煮的方式烹饪。制作时可加入姜片、葱段等辅料去腥增香，部分做法会加入少许酱油、料酒和清水调味。