Qianchuan Cuisine (Eastern Branch)
日料 · ⭐ 3.3
South Entrance, Eastern New City Nanyuan Global Hotel (Convention & Exhibition Center Branch)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Entrance, Eastern New City Nanyuan Global Hotel (Convention & Exhibition Center Branch). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Head, Pork Belly, Export-Grade Whole Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.3
- Address: South Entrance, Eastern New City Nanyuan Global Hotel (Convention & Exhibition Center Branch)
- Popular dishes: Salmon Head, Pork Belly, Export-Grade Whole Eel, Qianchuan Beef, Milk-Scented Pineapple
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Dishes
Salmon HeadSalmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Export-Grade Whole EelPremium whole eel, marinated and grilled to perfection, offering a crispy skin and tender, flavorful meat.
Qianchuan BeefQianchuan beef is made from high-quality beef, marinated and quickly stir-fried to retain tenderness and rich sauce flavor. Main ingredients include beef, soy sauce, sugar, scallions, ginger, and garlic, prepared using medium-high heat stir-frying.
Milk-Scented PineappleMilk-Scented Pineapple is a dessert made with fresh pineapple and flavored with milk or cream. Pineapple slices are cooked with sugar and milk to absorb the milk fragrance, resulting in a soft texture with a sweet and milky taste.
Signature Scallion Chicken ThighA flavorful dish featuring tender chicken thighs marinated in a secret sauce and stir-fried with scallions, delivering a savory and aromatic experience.- Unsoaked Large SquidFresh large squid served without soaking, lightly steamed or stir-fried to preserve its natural tenderness and seafood flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Kimchi Beef Hot PotA savory Korean-style hot pot featuring tender beef slices and spicy fermented cabbage, simmered in a rich, tangy broth.
海鲜什锦锅海鲜什锦锅以多种海鲜为主料，包括虾、蟹、贝类、鱼片等，搭配蔬菜如白菜、豆腐、蘑菇等，用高汤或清水煮制而成。食材先焯水或煎制后放入锅中，加入适量调味料炖煮，使味道融合。
Charcoal-Grilled Black Tiger ShrimpCharcoal-grilled tiger prawns made from fresh shrimp, marinated and grilled over charcoal. The shell is slightly charred, with firm meat that retains the shrimp's natural flavor and aroma.- Beef RibsA dish made with beef ribs, slow-cooked or braised until tender, often served with vegetables like potatoes and carrots.
- Lucky Small ChiliA spicy stir-fried dish made with fresh green peppers and seasonings, symbolizing good luck and fortune.
Fresh Giant AbaloneFresh sea snails are cleaned, shelled, and cooked by blanching or steaming to retain their natural flavor, then seasoned with ginger, scallions, and garlic.
Fresh OystersFresh oysters are选用 fresh mussels, typically served raw or simply cooked, commonly prepared by steaming, grilling, or garlic蒸制 to preserve their natural flavor.