Jiangnan 1998 · Korean Cuisine
韩式料理 · ⭐ 4.1
Room 1160, No. 9, Yuangmei East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 1160, No. 9, Yuangmei East Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tulip Tulip Pork Shoulder Minced Meat Balls, 培根片, Soybean Paste Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 4.1
- Address: Room 1160, No. 9, Yuangmei East Road
- Popular dishes: Tulip Tulip Pork Shoulder Minced Meat Balls, 培根片, Soybean Paste Soup, Ramen and Rice Cake Stir-Fry, Cold Kimchi Noodles
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Dishes
Tulip Tulip Pork Shoulder Minced Meat BallsMade from minced pork shoulder, seasoned with green onions and ginger, hand-rolled into balls, then fried or boiled. Features a slightly crispy exterior and tender, juicy interior with a subtle aroma of green onion and ginger.
培根片培根片是由猪背脊或腹部的肉经过腌制、烟熏制成的薄片状肉类食品，主要食材为猪肉和盐，辅以香料和烟熏工艺处理，无需烹饪即可食用，常用于煎炒、烘烤或作为配菜。
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Ramen and Rice Cake Stir-FryRamyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
Cold Kimchi NoodlesCold kimchi noodles made with fresh fermented vegetables, wheat noodles, and spicy dressing for a tangy, refreshing meal.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken made with chicken, marinated and coated in a mix of starch or flour, then deep-fried until golden and crispy. Seasoned with sweet chili sauce or powder for a balanced sweet-spicy flavor.
Tuna and Seaweed Rice BallA rice ball wrapped in seaweed, filled with seasoned tuna and vegetables, offering a balanced and flavorful bite.
Garlic Soy Sauce Fried ChickenFried chicken marinated in garlic and soy sauce, crispy on the outside and tender inside, served with a savory garlic-soy glaze.
Honey Mustard Fried ChickenCrispy fried chicken coated in a sweet and spicy honey mustard sauce.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean Cold NoodlesKorean cold noodles are made with buckwheat or wheat noodles, served chilled and mixed with a spicy-sour sauce, often topped with vegetables, boiled egg, and beef.