Song Ji Zhu Sheng Noodles (Hedong Branch)
小吃面食 · ⭐ 3.5
Unit 4, No. 128, Hegong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, No. 128, Hegong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Dumpling with Noodles, Small Dumpling Noodles, Zhajiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 4, No. 128, Hegong Road
- Popular dishes: Clear Dumpling with Noodles, Small Dumpling Noodles, Zhajiang Noodles, Beef Brisket and Pig Intestine Noodles, Beef Brisket Noodle Soup
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Dishes
Clear Dumpling with NoodlesA dish featuring fresh dumplings and rice noodles, served in a savory broth with herbs for aroma.
Small Dumpling NoodlesA dish featuring small handmade dumplings served with thin noodles in a savory broth, often garnished with green onions and cilantro.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Beef Brisket and Pig Intestine NoodlesBeef brisket and pig intestines are slow-cooked to tender perfection, then served with noodles in a rich, savory broth.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Pork Intestine and Minced Meat Wonton NoodlesPork intestine and minced pork wrapped in wonton skins, served in a savory broth with chewy noodles.
Pork Intestine and Shrimp Wonton NoodlesA Cantonese dish featuring pork intestine, fresh shrimp, and handmade wontons served in a savory broth with soft noodles.
Fresh Meat WontonFresh meat wonton features minced pork wrapped in delicate dumpling skins, boiled until tender and served in clear broth or with soy sauce for a savory taste.
Fresh Fish Roe NoodlesA dish featuring fresh fish roe and hand-pulled noodles, served in a light broth or tossed with sauce for a rich, savory flavor.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.