Pastoral Roast Whole Lamb (Tie Siyuan Branch)
Barbecue · ⭐ 3.7
No. 18, Xujiateng Village, Yangyuan Street, Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Xujiateng Village, Yangyuan Street, Heping Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Large Shrimp, Oil-Braised Chinese River Shrimp, Grilled Oysters (Small).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: No. 18, Xujiateng Village, Yangyuan Street, Heping Avenue
- Popular dishes: Stewed Large Shrimp, Oil-Braised Chinese River Shrimp, Grilled Oysters (Small), Roasted Fresh Pork Knuckle, Grilled Crucian Carp
China trip · China travel
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Dishes
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Oil-Braised Chinese River ShrimpA dish featuring fresh Chinese river shrimp stir-fried in oil and simmered with seasonings until tender and flavorful.
Grilled Oysters (Small)Fresh small oysters grilled over charcoal and seasoned with garlic, vermicelli, and soy sauce for a savory, aromatic dish.
Roasted Fresh Pork KnuckleRoasted fresh pork knuckle is a dish made mainly with fresh pig's trotters, which are marinated and then roasted. The outer skin is crispy, and the inner meat is tender, offering a rich flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.