Jin Pengyuan Folk Cuisine
其他美食 · ⭐ 3.7
No. 2 Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Huayuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Braised Duck Tongue, Hanging Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.7
- Address: No. 2 Huayuan Road
- Popular dishes: Salmon, Braised Duck Tongue, Hanging Pot Rice, Home-style Sea Bass, Burned Pepper Rabbit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Braised Duck TongueBraised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
Hanging Pot RiceA rice dish cooked in a hanging pot or wok, typically with cured meats and vegetables, resulting in flavorful rice and crispy bottom layer.
Home-style Sea BassA classic Chinese home-cooked dish featuring fresh sea bass steamed or braised with ginger, scallions, and garlic for a delicate, savory flavor.
Burned Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with charred green and red peppers, seasoned with fermented bean paste, garlic, and ginger for a spicy and aromatic flavor.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Green Pepper Braised PorkA Chinese dish featuring braised pork belly and green peppers, stir-fried together for a savory and aromatic flavor.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.