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Yue Jiudian (Longhua Club Branch)

Cantonese cuisine · ⭐ 3.9

No. 2778 Longhua Road, Xuhui District, Longhua Plaza, Basement Level 1

Dishes

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  Salmon Tartare

  Salmon tartare is a cold appetizer dish primarily made with raw salmon. Fresh salmon is diced and mixed with ingredients such as onion, avocado, and cucumber. It is seasoned with olive oil, lemon juice, salt, and black pepper, then thoroughly combined and served on a plate.
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  Crispy Radish Rolls

  Crispy Radish Rolls are made by frying shredded radish coated in a light batter until golden and crunchy, offering a satisfying texture and savory flavor.
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  Crispy Roast Chicken

  A Cantonese dish featuring a whole chicken marinated, air-dried, and then roasted or fried until the skin is crispy while the meat remains tender and juicy.
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  Olive Vegetable Beef Fried Rice

  A savory fried rice dish made with beef, preserved olive vegetables, and seasoned rice, often served as a quick and flavorful meal.
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  Steamed Bok Choy in White Sauce

  Steamed bok choy is a dish featuring bok choy as the main ingredient. The lettuce is washed, quickly blanched in boiling water, drained, arranged on a plate, and served with a dressing or directly. Simple to prepare, it retains the crisp texture and natural flavor of the lettuce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Bamboo Shoot Shrimp Dumpling Royal

  Delicate dumplings filled with fresh shrimp and tender bamboo shoots, steamed to perfection for a silky texture and rich flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Spinach Green Tea Red Date Cake

  A healthy dessert made with spinach, green tea powder, and red dates, steamed into a soft and fragrant cake rich in iron and antioxidants.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Golden Pillow Durian Pastry

  Golden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
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  Premium Roast Duck

  Golden Roast Duck is made from whole ducks, marinated, air-dried, then roasted in a hanging oven. The skin is crispy, the meat tender and red-glossy. It's typically marinated with special sauce and slowly grilled over fruit wood or charcoal for rich flavor.
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  Steamed Spare Ribs with Garlic

  Golden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.
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  Pan-fried Spanish Mackerel

  A dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
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  Caviar Shumai Emperor

  Caviar Shumai Emperor is a delicate shumai made with pork and caviar, with a thin and elastic wrapper and rich filling, offering a fresh and unique caviar flavor.
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  Black Truffle Seafood Rice Noodle Pot

  A savory dish featuring fresh seafood like shrimp, squid, and crab meat, combined with silky rice noodles and black truffle sauce, gently simmered to perfection.
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  Black Truffle Wild Mushroom Dumplings

  Black truffle wild mushroom dumplings filled with pork and various wild mushrooms, made with flour dough, shaped into dumplings, and cooked by boiling or steaming. Black truffle adds a unique aroma.

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