Zui Anyi Restaurant (Longtousi Store)
Sichuan cuisine · ⭐ 3.7
No. 56 East Taishan Avenue, No. 124
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 East Taishan Avenue, No. 124. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Silent Rabbit, Baying Large Pot Chicken, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 56 East Taishan Avenue, No. 124
- Popular dishes: Silent Rabbit, Baying Large Pot Chicken, Dry-Fried Green Beans, Spicy Pot Chicken, Spicy Chicken Offal Stir-fry
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Dishes
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
Baying Large Pot ChickenA Sichuan-style dish made with chicken and potatoes, simmered in a spicy sauce with chili and Sichuan peppercorns, known for its rich, numbingly spicy flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Special Chongqing Dan Dan NoodlesHand-pulled noodles with peanut sauce, chili oil, minced meat, pickled mustard greens, and scallions—spicy, savory, and deeply flavorful.
Chongqing Hot PotA spicy and fragrant Sichuan-style dish featuring small individual pots with ingredients like beef, tripe, and vegetables cooked in a rich, numbing chili oil base.
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Double Pepper ShrimpFresh shrimp stir-fried with green and red peppers, delivering a spicy yet aromatic flavor.