Qingyuan Farmhouse · Cantonese Cuisine (Lihong North Road Store)
Cantonese cuisine · ⭐ 3.8
Shops No. 8–9 (Self-compiled), Lihong Road Shopping Center, Jutan Village, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 8–9 (Self-compiled), Lihong Road Shopping Center, Jutan Village, Xinhua Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Loofah with Scallop, Health-Promoting Tofu, Bull's Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shops No. 8–9 (Self-compiled), Lihong Road Shopping Center, Jutan Village, Xinhua Street
- Popular dishes: Steamed Loofah with Scallop, Health-Promoting Tofu, Bull's Foot Stew, Cumin Roasted Spare Ribs, Spicy Pork Intestines Stir-fry
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Dishes
Steamed Loofah with ScallopLoofah and scallop steamed together, resulting in a delicate, fresh-tasting dish with a subtle umami flavor.
Health-Promoting Tofu养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
Bull's Foot StewA Chinese dish made by slow-cooking bull's feet until tender, often seasoned with spices like star anise and cinnamon for a rich, savory flavor.
Cumin Roasted Spare RibsA Chinese dish made with pork ribs marinated in cumin, garlic, and soy sauce, then grilled to perfection—fragrant, savory, and slightly spicy.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Floating Pigskin PotA Cantonese dish made with pork skin slowly stewed in a pot with seasonings, resulting in a tender and flavorful texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Stir-fried Leek Flowers with Fish and Shrimp RoeStir-fried leek flowers with fish and shrimp roe, a savory dish combining the crispness of leeks with the delicate flavor of seafood.