Liu He Ju Xinyang 1 Wei
豫菜 · ⭐ 3.9
Hongtu No. 2-1, Meijing Hongcheng Phase II
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongtu No. 2-1, Meijing Hongcheng Phase II. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Pan-Fried Sweet White, Braised Fish Offal in Red Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.9
- Address: Hongtu No. 2-1, Meijing Hongcheng Phase II
- Popular dishes: Stir-Fried Beef with Yellow Onion, Pan-Fried Sweet White, Braised Fish Offal in Red Sauce, Honey-glazed Lotus Root, Flavorful Lentil Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pan-Fried Sweet WhitePan-Fried Sweet White is a dish made with chicken as the main ingredient, marinated and then pan-fried. The outer layer is golden and crispy, while the inside is tender and juicy, with a sweet flavor.
Braised Fish Offal in Red SauceRed-braised fish offal is a dish featuring fish parts like fish belly, roe, and intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to achieve tender, flavorful results.
Honey-glazed Lotus RootA sweet and tender dish made by simmering lotus root in honey and sugar until glossy and flavorful.
Flavorful Lentil NoodlesFlavorful lentil noodles are made from lentils, blanched and sliced, then stir-fried with garlic, ginger, and seasonings for a fresh, layered taste.
Goose Cubes PotGoose块 stew is made by simmering diced goose meat with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until the meat is tender and the broth is rich.