Zi Zai Ge (Tinglin Park Branch)
素食 · ⭐ 4.2
No. 28 Ma'anshan East Road, west side of Huazang Temple
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Ma'anshan East Road, west side of Huazang Temple. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Fat Vegan Meat and Nut Vegetable Salad, Pineapple Pork Cutlet, Pumpkin Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 素食
- Rating: 4.2
- Address: No. 28 Ma'anshan East Road, west side of Huazang Temple
- Popular dishes: Low-Fat Vegan Meat and Nut Vegetable Salad, Pineapple Pork Cutlet, Pumpkin Millet Porridge, Indonesian Curry Vegetarian Stew, Cumin Cauliflower
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Dishes
Low-Fat Vegan Meat and Nut Vegetable SaladA healthy salad featuring plant-based meat, fresh vegetables, and nuts, dressed with a light vinaigrette.
Pineapple Pork CutletPork tenderloin coated and fried, then stir-fried with pineapple for a sweet and tangy flavor.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Indonesian Curry Vegetarian StewA rich vegetarian stew from Indonesia, made with coconut milk and a blend of vegetables like potatoes, carrots, tofu, and beans, slow-cooked in aromatic spices.
Cumin CauliflowerCumin cauliflower is a dish featuring cauliflower as the main ingredient. Wash and cut cauliflower into small florets, blanch them, then stir-fry with garlic and ginger in oil. Add cumin powder, salt, and a little soy sauce, then cook until flavorful.
Dry Pot White Ling MushroomA spicy Sichuan dish featuring white ling mushrooms stir-fried in a dry pot with vegetables and aromatics, delivering a rich, savory flavor.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Luohan NoodlesLohan noodles are a vegetable and mushroom-based dish featuring carrots, shiitake mushrooms, wood ear fungus, bean sprouts, and greens, cooked with noodles. Vegetables are sliced or julienned and simmered together with the noodles, sometimes enhanced with broth.
Pan-Fried Stone-Ground TofuPan-fried stone-ground tofu is a dish made from soft tofu ground by stone mill, sliced and pan-fried until golden brown on both sides. Minimal seasoning with salt and a touch of soy sauce highlights the natural bean aroma and crispy exterior with tender interior.
Soybean Jelly Noodle Soup with Sesame OilA savory dish featuring soy-based jelly noodles and sesame oil, with a rich, aromatic flavor.