Clear Water Fish Restaurant Quzhou Cuisine
江浙菜 · ⭐ 3.6
No. 609, Liyuan South Road (adjacent to Exit D of Liyuan South Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 609, Liyuan South Road (adjacent to Exit D of Liyuan South Road Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lichen and Egg Stir-fry, Stir-Fried Corn Spears, Wang Ci Fish Stewed with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 609, Liyuan South Road (adjacent to Exit D of Liyuan South Road Metro Station)
- Popular dishes: Lichen and Egg Stir-fry, Stir-Fried Corn Spears, Wang Ci Fish Stewed with Vermicelli, Clear Water Fish Hook, Pork Tripe Duck Soup
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Dishes
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
Stir-Fried Corn SpearsA quick stir-fry dish made with fresh corn spears and vegetables, known for its crisp texture and savory flavor.
Wang Ci Fish Stewed with VermicelliA traditional Chinese dish featuring tender Wang Ci fish and vermicelli stewed together in a savory broth, often seasoned with ginger, garlic, and scallions.
Clear Water Fish HookA dish made by steaming fresh fish with ginger, scallions, and garlic to highlight its natural flavor.
Pork Tripe Duck SoupA nourishing soup made from pork tripe and duck, simmered to perfection for a rich, savory flavor.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Quzhou Clear Water FishA classic Zhejiang dish featuring fresh grass carp stewed in clear water, highlighting the natural flavor of the fish with simple seasonings like ginger and scallions.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.