Linjiang Yaomei Eel Silk
Sichuan cuisine · ⭐ 4.3
No. 1, Tuqiao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Tuqiao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Linjiang Young Lady Eel丝, Signature Eel Strips, Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 1, Tuqiao Road
- Popular dishes: Linjiang Young Lady Eel丝, Signature Eel Strips, Seasonal Vegetables, Salted Vegetable Stir-fried Pork, Eel Bone Dish
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Dishes
Linjiang Young Lady Eel丝A Sichuan dish made with tender eel strips stir-fried with vegetables and spices, known for its spicy and aromatic flavor.
Signature Eel StripsA dish of fresh eel strips stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Eel Bone DishA dish made from eel bones, typically stir-fried or braised with seasonings like ginger, garlic, and soy sauce.