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Liu Shi Hua Xinjiang Halal Restaurant (Mochou Lake Branch)

新疆菜 · ⭐ 4.3

No. 58 Mochou Lake East Road

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Xinjiang Special Cold Noodles

  A refreshing dish made from mung bean or pea starch, served cold with a spicy-sour dressing of garlic, chili oil, vinegar, soy sauce, and cilantro.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Special Hand-Rice

  A flavorful rice dish made with lamb, carrots, and onions, seasoned with spices and cooked to perfection.
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  Pomegranate Flower Special Big Chicken Plate

  A flavorful dish made with chicken, potatoes, and peppers simmered in a special pomegranate flower sauce, known for its rich aroma and spicy taste.
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  Pomegranate Nutritious Flatbread

  A nutritious flatbread made with pomegranate seeds, nuts, and honey, baked to a golden crisp. Sweet and aromatic, it's a healthy twist on traditional naan.
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  Lamb Skewers with Red Willow

  Lamb or beef is cut into small pieces, threaded onto tamarisk branches, and grilled over charcoal. The burning tamarisk releases a unique aroma, giving the meat skewers a natural wood flavor.
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  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
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  Xiyu Mushroom Stew

  A savory stew featuring fresh mushrooms and vegetables, slow-cooked to perfection.

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