Yi Pin Xiang (Min'an Avenue Branch)
小吃面食 · ⭐ 3.7
No. 33 Xingchen Road (290 meters on foot from Exit 2 of Zhengjia Yuanzi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Xingchen Road (290 meters on foot from Exit 2 of Zhengjia Yuanzi Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Stir-Fried Sausage Rice, Spicy Pork Fried Rice Bowl, Kung Pao Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 33 Xingchen Road (290 meters on foot from Exit 2 of Zhengjia Yuanzi Metro Station)
- Popular dishes: Double Pepper Stir-Fried Sausage Rice, Spicy Pork Fried Rice Bowl, Kung Pao Pork Rice Bowl, Kung Pao Chicken Rice Bowl, Stir-Fried Pork with Rice
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Dishes
Double Pepper Stir-Fried Sausage RiceDouble pepper stir-fried sausage rice consists of cured pork, green pepper, and red pepper. The cured pork is sliced and stir-fried with green and red peppers, then served over rice. It has a fresh and slightly spicy flavor.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Kung Pao Pork Rice BowlA savory rice bowl featuring tender pork cubes stir-fried with peanuts, vegetables, and a tangy-sweet sauce.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Cucumber and Pork Rice BowlA rice bowl topped with stir-fried pork slices and cucumber, seasoned to a savory-sweet taste.