Yuzhu Zhanjiang Chicken
Cantonese cuisine · ⭐
Shop 101, No. 909-3, East Huangpu Avenue (next to the tire shop)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 909-3, East Huangpu Avenue (next to the tire shop). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rural Pork and Vegetable Stew, Signature Steamed Chicken, Jellyfish and Bean Sprout Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: Shop 101, No. 909-3, East Huangpu Avenue (next to the tire shop)
- Popular dishes: Rural Pork and Vegetable Stew, Signature Steamed Chicken, Jellyfish and Bean Sprout Stir-fry, Pork with Chinese Cabbage, Scallion Oil Shrimp
China trip · China travel
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Dishes
Rural Pork and Vegetable StewRural pork and vegetable stew is made with pork and various vegetables, seasoned and simmered slowly. The main ingredients include pork, potatoes, carrots, green peppers, etc., with a fresh and nutritious taste.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Jellyfish and Bean Sprout Stir-fryA refreshing dish made by stir-frying jellyfish with bean sprouts, seasoned lightly with garlic and vinegar for a crisp, savory taste.
Pork with Chinese CabbageA classic Chinese dish featuring tender pork slices stir-fried with bok choy, seasoned simply for a fresh and savory taste.
Scallion Oil ShrimpA dish of fresh shrimp stir-fried in scallion oil, known for its rich aroma and tender texture.
Soy Sauce Bok ChoyStir-fried greens with oyster sauce is a home-style dish made by cooking vegetables like bok choy or oilseed lettuce with oyster sauce and garlic. The greens are blanched or quickly stir-fried, then mixed with the sauce to absorb its savory flavor.
Stir-fried Enoki Mushrooms with Baby Bok ChoyStir-fried Enoki Mushrooms with Baby Bok Choy is a Chinese stir-fry dish made primarily with enoki mushrooms and baby bok choy, which are quickly stir-fried after blanching for a fresh and delicate taste.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Cucumber and Egg Stir-fryA classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried together for a light and savory flavor.