China-US Fried Chicken (Huanqiu Branch)
小吃快餐 · ⭐ 4.1
Shop 1P05, Level 1, Global Business Center, Xiaoqiao Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 1P05, Level 1, Global Business Center, Xiaoqiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Century Tofu, Skewered Meat Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 1P05, Level 1, Global Business Center, Xiaoqiao Street
- Popular dishes: Three Delicacies Hot Pot, Century Tofu, Skewered Meat Bites, Pork Rib Clay Pot, Pork Rib Sour Spicy Noodles
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Skewered Meat BitesA popular Chinese barbecue snack made by grilling marinated meat pieces on skewers, often seasoned with cumin and chili powder.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Pork Rib Sour Spicy NoodlesA savory Chinese dish featuring pork ribs and sweet potato noodles in a tangy, spicy broth, garnished with vegetables and herbs.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Ginkgo Nut DishA Chinese dish made primarily from ginkgo nuts, often stir-fried with chicken or ham for a mild, fragrant flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Egg Clay Pot DishA classic home-style dish made with eggs, scallions, and seasonings, slowly cooked in a clay pot for a rich, tender texture.