Qiqi Shengjia BBQ
Barbecue · ⭐ 4.0
No. 8 Jingshui Yuan, Jinyuan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Jingshui Yuan, Jinyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef, Cumin Beef Shank, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.0
- Address: No. 8 Jingshui Yuan, Jinyuan Road
- Popular dishes: Original Cut Beef, Cumin Beef Shank, Steamed Egg, Spicy Scallion Beef Salad, Fruit-flavored Pork Shoulder Meat
China trip · China travel
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Dishes
Original Cut BeefPrime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
Cumin Beef ShankA Chinese dish made with beef shank simmered in a blend of cumin and spices, resulting in tender, flavorful meat.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Spicy Scallion Beef SaladTender beef strips mixed with fresh scallions and a secret sauce, offering a savory and aromatic dish.
Fruit-flavored Pork Shoulder MeatPork shoulder meat slices marinated in fruit-based seasoning and pan-seared to perfection, offering a tender and juicy texture with a refreshing fruity aroma.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Juicy TofuBaozhi Tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, pan-fried until lightly golden, then simmered in a seasoned sauce to absorb the flavors while staying juicy inside. Typically seasoned with scallions, ginger, garlic, soy sauce, sugar, and cornstarch slurry, then thickened and reduced.
TikTok BreadA popular bread made from flour, eggs, milk, and sugar, fermented and baked. Crispy outside, soft inside, often paired with cream, jam, or chocolate. Comes in various shapes, visually appealing.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Pineapple SlicesPineapple slices are made from fresh pineapple, commonly used in fruit platters or as a dish ingredient. After peeling and coring, the pineapple is sliced thinly and can be eaten raw or used in cooking with meat, seafood, or salads.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.