Qingzhen Ruiyuan Mala Tang Mala Xiangguo
小吃快餐 · ⭐ 4.0
Room 1, 1st Floor, Building 20, Chuichuiyangliu East Lane, Dongsanhuan South Road, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 1, 1st Floor, Building 20, Chuichuiyangliu East Lane, Dongsanhuan South Road, Chaoyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestines, Mild Spicy Hot Pot, Mutton Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 1, 1st Floor, Building 20, Chuichuiyangliu East Lane, Dongsanhuan South Road, Chaoyang District
- Popular dishes: Intestines, Mild Spicy Hot Pot, Mutton Steamed Dumplings, Spicy Sichuan Hot Pot, Spicy Hot Pot
China trip · China travel
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Dishes
IntestinesSmall intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
Mild Spicy Hot PotSpicy Ma La Xiang Guo features various ingredients like meat, seafood, vegetables, and tofu. After frying or blanching, they're stir-fried with Sichuan pepper, dried chili, and doubanjiang, then simmered in broth.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
Spicy Sichuan Hot PotSpicy and savory香锅 features various ingredients like meat, seafood, vegetables, and tofu, stir-fried with secret sauce, chili, and Sichuan pepper after blanching or frying. Rich aroma and complex flavors.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.