Small Town Living Room (Yuehu Jinhui Small Town Store)
其他美食 · ⭐ 3.9
No. 19, Aohua Lane (adjacent to Tu Family Residence)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Aohua Lane (adjacent to Tu Family Residence). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Tea Infusion, Fenghua Boat Captain's Mixed Fish Platter, Ningbo Yangchun Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.9
- Address: No. 19, Aohua Lane (adjacent to Tu Family Residence)
- Popular dishes: Chinese Tea Infusion, Fenghua Boat Captain's Mixed Fish Platter, Ningbo Yangchun Noodles, Shredded Inner Mongolian Lamb Ribs, Coconut Blueberry Glutinous Rice
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Dishes
Chinese Tea InfusionA traditional Chinese tea infusion made by steeping high-quality tea leaves in hot water, known for its fresh aroma and sweet aftertaste.
Fenghua Boat Captain's Mixed Fish PlatterA Fujian-style mixed fish dish featuring fresh sea fish and seasonal vegetables, simmered to create a rich, savory broth that highlights the coastal culinary tradition.
Ningbo Yangchun NoodlesA simple yet flavorful noodle dish from Ningbo, made with fine noodles, pork bone broth, scallions, shrimp flakes, and egg threads.
Shredded Inner Mongolian Lamb RibsHand-teared Inner Mongolian lamb ribs made from premium lamb ribs, marinated and slowly cooked or steamed to tenderness, then torn by hand into strips. Main ingredients: lamb ribs and seasonings. Process emphasizes preserving the original flavor of the lamb.
Coconut Blueberry Glutinous RiceA sweet dessert made with glutinous rice wrapped around fresh blueberries and coated in coconut flakes, offering a soft, chewy texture with a refreshing berry flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a vegetarian dish using fresh seasonal vegetables like bok choy, green beans, carrots, and wood ear mushrooms. Wash, cut, and stir-fry quickly in hot oil with salt to taste until just cooked.
Ningbo-style Rice PorridgeA traditional Ningbo dish made with fresh seafood, cured meat, and rice simmered in broth for a rich, savory flavor.
Steamed Guangdong Mustard GreensA Cantonese dish featuring fresh mustard greens briefly blanched in boiling water and dressed with soy sauce, highlighting the vegetable's natural flavor and crisp texture.
Lotus Pond Moonlight Stir-Fried Pork SlicesA Chinese home-style dish featuring pork slices stir-fried with seasonal vegetables like green peas, carrots, and wood ear mushrooms, offering a balanced and fresh taste.