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Ban Qian San Bei Kanto Soup (Caojia Alley Branch)

日料 · ⭐ 4.2

No. 49 Wai Caojiaxiang, Ma'an North Road, Building 2, Ground-floor Commercial Unit, Annex 5

Dishes

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  One Radish

  A simple dish made from a single radish, typically sliced or shredded and served raw or lightly cooked for a crisp, refreshing taste.
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  Wagyu Pan-Fried Dumplings

  Wagyu pan-fried dumplings feature premium wagyu beef filling wrapped in thin dough and cooked until golden and crispy on the outside, with juicy and flavorful inside.
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  Rice Cake Dumplings

  Sticky rice dumplings are made by wrapping fillings in glutinous rice cakes and steaming them. The rice cakes are usually cut into small pieces or slices, with fillings typically consisting of seasoned pork, shrimp, mushrooms, and carrots. After wrapping, they are steamed until tender and flavorful.
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  Conger Eel

  The starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
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  Plum Sauce Tomato Seeds

  A refreshing cold dish made from tomato seeds marinated in plum sauce, offering a tangy and sweet flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Scallion-Flavored Squidfish

  Fresh squidfish steamed with scallions and ginger, resulting in tender meat and a fragrant, savory flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.
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  Black Pepper Foie Gras Sushi Bites

  A gourmet bite-sized sushi featuring black pepper-seasoned foie gras, rice, and premium ingredients like raw fish or sea urchin.

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