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De Tian Shun Rice Box (West Central Store)

小吃快餐 · ⭐ 4.8

Intersection of Yulan Road and Fenglin Third Road (next to Zhongbai Lawson)

Dishes

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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Stir-fried Carrot with Pork

  Carrot stir-fried with pork is a Chinese home-style dish using carrots and pork as main ingredients. Carrots are sliced or julienned, pork is cut into slices or strips, marinated, stir-fried first, then mixed with carrots until cooked through, seasoned and served.
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  Tomato and Beef Stew

  A classic Chinese home-style dish made with beef and tomatoes, simmered and stir-fried to create tender beef and rich tomato flavor.
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  Sour Spicy Squid

  A dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Long Bean and Cured Meat Rice

  Long Bean and Cured Meat Rice is a homestyle staple dish. Main ingredients include long beans, Chinese sausage or cured pork, and rice. The basic method involves washing the rice, cutting the long beans into sections, and slicing or dicing the cured meat. All ingredients are placed together in a rice cooker or pot with an appropriate amount of water and cooked using the standard rice cooking process. Once cooked, it is stirred well before serving. The dish combines the fresh aroma of beans with the savory flavor of cured meat.
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  Green Pepper Chicken

  A dish made with tender chicken pieces stir-fried with green peppers, seasoned to a savory and slightly spicy taste.
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  Green Pepper Tangren Shen Sausage

  A home-style dish made by stir-frying Tangren Shen sausage with fresh green peppers, resulting in a savory and aromatic flavor.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Green Pepper and Pork Strips

  A Chinese home-style dish made with pork strips and green peppers, stir-fried quickly for a fresh and tender taste.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.

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