Shun Sen Sakaba · Yagi Teppanyaki
日料 · ⭐ 4.6
No. 16-3 Gutian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 16-3 Gutian Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Local Chicken Hot Pot, Sea Urchin, Big Bamboo Fish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.6
- Address: No. 16-3 Gutian Road
- Popular dishes: Local Chicken Hot Pot, Sea Urchin, Big Bamboo Fish Sashimi, Tempura Platter, Moonlight Chicken Sticks
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Dishes
Local Chicken Hot PotA hot pot dish made with local chicken, vegetables, and seasonings, simmered slowly for a rich, savory flavor.
Sea UrchinSea urchin is a premium seafood dish made from fresh sea urchin roe, typically steamed or lightly dressed with lemon juice and olive oil to highlight its natural sweetness and delicate texture.
Big Bamboo Fish SashimiBig Bamboo Fish Sashimi is a dish made with fresh big bamboo fish, sliced thinly and served with soy sauce and mustard, offering a tender and fresh taste.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Moonlight Chicken SticksMoon-view chicken sticks are a snack made with chicken breast as the main ingredient, combined with egg liquid and breadcrumbs. Chicken breast is cut into strips, marinated to absorb flavor, then coated in egg liquid and breadcrumbs before being fried until golden and crispy. The finished product has an appealing color and a crispy exterior with tender meat inside.
Five-variety Yakitori PlatterA selection of five grilled chicken parts including thigh, breast, skin, heart, and gizzard, marinated and grilled over charcoal for a crispy exterior and tender interior.
Salt-Roasted Blackhead FishA dish made by roasting fresh blackhead fish with coarse salt, resulting in tender and flavorful meat with a savory taste.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Chicken and Onion SkewersChicken and scallion skewers are made primarily from chicken and scallion segments. The chicken is cut into pieces and alternately threaded onto bamboo skewers with scallion segments, then marinated and grilled. During preparation, seasonings such as soy sauce, cooking wine, and salt are typically added to make the meat tender and aromatic.
Foie Gras Eel Rice BowlA rice bowl topped with tender foie gras and savory eel, drizzled with a rich sauce for a luxurious dining experience.
Black Boat Three Sashimi PlatterA platter featuring three premium sashimi cuts—salmon, tuna, and sweet shrimp—served raw and thinly sliced to highlight freshness and delicate texture, accompanied by wasabi soy sauce.