Northeast Specialty Iron Pot Stew (Wuxiang Branch)
Northeastern Chinese cuisine · ⭐ 3.4
No. 59 Aimin Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Aimin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Tofu, Northeast Cold Dish, Northeastern Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 59 Aimin Road
- Popular dishes: Northeast Frozen Tofu, Northeast Cold Dish, Northeastern Fried Green Beans, Northeast Cabbage Dish, Northeast Dried Green Beans
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Dishes
Northeast Frozen TofuNortheast frozen tofu is made by freezing fresh tofu and then thawing it, creating a porous structure. It's typically cooked with meat or vegetables.
Northeast Cold DishNortheast cold dish is a chilled appetizer featuring fresh vegetables like cucumber, carrot, bean sprouts, and rice vermicelli, mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil after blanching or slicing.
Northeastern Fried Green BeansNortheastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
Northeast Cabbage DishA traditional Northeast Chinese dish made with napa cabbage, pork belly, and vermicelli, slow-cooked to create a rich, savory flavor.
Northeast Dried Green BeansNortheastern dried green beans are made by sun-drying fresh beans, typically after washing, cutting, and drying. They can be soaked and used in stir-fries or stews with pork belly, garlic, and chili for a chewy texture.
Farmhouse Spare Ribs PotFarmhouse spare ribs stew features pork ribs with potatoes, carrots, and onions, seasoned and slow-cooked until tender with rich broth.
小萝卜咸菜小萝卜咸菜以小萝卜为主要食材，经过清洗、切片或切段后，用盐腌制一段时间，使其脱水并入味，再加入适量的调味料如辣椒、蒜末、酱油等进行拌匀，放置于密封容器中发酵数天至数周，形成具有独特风味的腌制蔬菜。
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。