Ha Ha Hot Pot (Taoyuan West Fourth Road Branch)
Hot pot · ⭐ 3.9
No. 4, Annex 1, Taoyuan West 4th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Annex 1, Taoyuan West 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Red Soup, Rural Free-Range Pork Belly, Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 4, Annex 1, Taoyuan West 4th Road
- Popular dishes: Nine-grid Red Soup, Rural Free-Range Pork Belly, Braised Pig's Feet, Delicious Pumpkin Cake, Hot-Brined Quail Eggs
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Dishes
Nine-grid Red SoupA Sichuan-style hot pot served in nine compartments, featuring beef, tripe, duck blood, and more, simmered in a spicy chili and beef tallow broth.
Rural Free-Range Pork BellyMade from free-range pork belly, slow-cooked with fermented bean paste and spices for rich flavor.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Delicious Pumpkin CakeDelicious pumpkin cake is a dessert made mainly with pumpkin, mixed with glutinous rice flour and sugar. It is made by steaming or frying, with a soft and sweet texture.
Hot-Brined Quail EggsA Chinese snack made by slow-cooking quail eggs in a spiced broth, resulting in tender, flavorful eggs with rich aroma.
Top-Class Spicy Beef TripeA spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.