Zhang Ji Xiao Chang Lu Ru (West Street Branch)
小吃快餐 · ⭐ 3.7
No. 62 Xi Dajie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Xi Dajie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Steamed Bun, Braised Pork Heart Hot Pot, Braised Pork Intestines in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 62 Xi Dajie
- Popular dishes: Braised Pork and Steamed Bun, Braised Pork Heart Hot Pot, Braised Pork Intestines in Clay Pot, Spicy Cucumber Salad, Boiled Peanuts
China trip · China travel
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Dishes
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Braised Pork Heart Hot PotStewed pig heart in clay pot is a dish featuring pig heart as the main ingredient, slowly braised with spices to absorb rich flavors. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
Braised Pork Intestines in Clay PotLu Zhuo Sand Pot Tripe is a dish featuring pork tripe slowly stewed in a sand pot. The cleaned tripe is sliced and cooked with various spices in broth or water over low heat until tender and flavorful.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Peixian Bone Soup NoodlesPeixian bone broth noodles use a rich soup made from pork or beef bones, served with noodles, scallions, and cilantro. Main ingredients include pork or beef bones, flour-based noodles, and seasonings. The broth is simmered for hours, then noodles are added and served with simple seasonings.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Soybean Curd with SpicesMá Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.