Tongqing Building Fumao Hotel (High-tech Zone Branch)
地方菜 · ⭐ 4.2
No. 388 Wanshui Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 388 Wanshui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Roast Chicken, Tongqing Steamed Dumplings, Tongqinglou Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.2
- Address: No. 388 Wanshui Road
- Popular dishes: Crispy Roast Chicken, Tongqing Steamed Dumplings, Tongqinglou Steamed Dumplings, Tongqing Building Steamed Vermicelli, Stir-Fried Garlic Shrimp with Tails
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Dishes
Crispy Roast ChickenRoast crispy-skinned chicken is made from a whole chicken, marinated and air-dried before being roasted hanging in a炉. Main ingredients include chicken, seasonings, and spices. Hanging roasting creates a crisp skin and tender meat.
Tongqing Steamed DumplingsA delicate steamed dumpling filled with pork and shrimp, known for its thin skin and rich broth, a classic Chinese delicacy.
Tongqinglou Steamed DumplingsTongqinglou steamed buns are traditional Chinese dim sum made primarily from pork and flour. The dough is made by mixing flour with water, wrapped around minced pork filling, and steamed to perfection. Seasonings like scallions, ginger, soy sauce, and sesame oil are added to keep the filling tender and juicy.
Tongqing Building Steamed VermicelliTongqing Building's boiled tofu thread is a dish made primarily from tofu threads. After blanching to remove odor, the tofu threads are cooked with broth, ham, shrimp, and mushrooms for a fresh, tender, and smooth texture with rich soup.
Stir-Fried Garlic Shrimp with TailsFresh shrimp with tails are marinated in garlic, ginger, and wine, then steamed and finished with hot oil for a fragrant, tender dish.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Boston Lobster and Crystal Shrimp DumplingsA refined pairing of Boston lobster and crystal shrimp dumplings, featuring tender lobster meat and translucent dumplings filled with fresh shrimp, offering a delicate and savory taste.
White Jade Loofah Simmered with Beauty ClamsMainly made from loofah and beauty clams, simmered in clear broth. The loofah is tender and sweet, the clam meat fresh and chewy, with a clear soup and refreshing taste, highlighting the natural flavors of the ingredients.
Garlic-Scented Deep-Sea Scallop KingSelected deep-sea scallops cooked with garlic, butter, and a touch of white wine, preserving the tender texture and rich garlic flavor.