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Po Dong Street BBQ (Xingang Store)

Barbecue · ⭐ 4.8

No. 532 Xingang Road

Dishes

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  坛子厚切牛五花

  坛子厚切牛五花选用牛腹部的五花肉，切成较厚片状，放入陶坛中与调料一同腌制，再经慢火炖煮或焖烧而成。主要食材为牛五花肉，辅以酱油、料酒、葱姜等调味品。
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  Clay Pot Thick Pork Belly

  Thick-cut pork belly marinated and slow-cooked in a clay pot, resulting in tender, flavorful meat with rich aroma.
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  坛子果味牛肋条

  牛肋条经过腌制后与坛子果一同炖煮，坛子果的酸味融入牛肉中，使肉质软烂入味。主要食材为牛肋条和坛子果，制作方法以慢火炖煮为主。
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  坛子腌制猪五花

  坛子腌制猪五花选用新鲜猪五花肉，用盐、酱油、料酒、花椒、八角等调料混合后放入坛子中密封腌制数日，使肉质入味并保持湿润。
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  小牛拌饭

  小牛拌饭以牛肉为主要食材，搭配米饭、蔬菜和调味酱料制成。牛肉通常经过腌制后炒熟或煎熟，与煮熟的米饭混合，加入黄瓜、胡萝卜等蔬菜，最后淋上特制酱汁拌匀。
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  Hawthorn Bomb

  A sweet snack made by coating hawthorn berries in glutinous rice flour and deep-frying until crispy, offering a tangy-sweet flavor and crunchy texture.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Crispy Roasted Chicken Cartilage

  Fresh chicken cartilage marinated in secret spices and slowly roasted to achieve a crispy exterior and tender, juicy interior with rich aromatic flavors.
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  Cheese Sweet Potato

  Cheese sweet potato is a dish featuring sweet potatoes as the main ingredient, steamed or baked and topped with melted cheese. The soft, sweet potato pairs perfectly with rich, creamy cheese for a unique taste.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Korean Cold Noodles

  Korean cold noodles are a chilled noodle dish made with buckwheat noodles, served in an icy broth and topped with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are boiled, rinsed in cold water, then soaked in a special cold soup made from soy sauce, vinegar, sugar, chili paste, and ice water.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.

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