Baorui Feng Mother Rabbit Head (Wenshuyuan Branch)
小吃快餐 · ⭐ 3.7
No. 88 Caoshi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Caoshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Head, Five-Spice Rabbit Leg, Spicy Rabbit Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88 Caoshi Street
- Popular dishes: Five-Spice Rabbit Head, Five-Spice Rabbit Leg, Spicy Rabbit Shank, Spicy Rabbit Heads in Vacuum Packaging, Spicy Rabbit Heads
China trip · China travel
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Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Five-Spice Rabbit LegFive-spice rabbit leg is a dish made by marinating and stewing rabbit legs. The legs are seasoned with five-spice powder, soy sauce, and cooking wine, then slowly stewed until tender, absorbing the rich flavors.
Spicy Rabbit ShankSpicy rabbit shank made with fresh rabbit leg meat, stir-fried with chili, Sichuan pepper, ginger, and garlic for a flavorful, spicy kick.
Spicy Rabbit Heads in Vacuum PackagingSpicy rabbit heads marinated with Sichuan pepper and chili, then sterilized and vacuum-packed for a flavorful, tender snack.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
Spicy Cold Rabbit CubesA spicy Sichuan-style cold dish made with diced rabbit meat stir-fried in chili and Sichuan pepper, then chilled for a bold, numbing flavor.
Spicy Shredded RabbitA Sichuan dish made by shredding rabbit meat after braising and stir-frying it with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.