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Chongqing Yu Jing Xiang Old Hot Pot (Changchun Xin Tian Di B Zone Store)

Hot pot · ⭐ 4.1

Shop No. 3FA1030, Zone 3F-A, 3rd Floor, Building A, Shopping Park

Dishes

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  4-Lb Signature Red Soup Pot

  Made from premium beef bones and various spices simmered slowly, resulting in a rich, reddish broth with strong aroma. Main ingredients include beef, beef bones, dried chili peppers, Sichuan peppercorns, and star anise. Prepared using traditional stewing methods, the broth is deep and flavorful, spicy yet not dry, ideal for sharing among multiple people.
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  8-Second Potato Strips

  8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
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  Dry Gongcai Without Soaking

  A dish made from dried Gongcai that is not soaked, simply rinsed and stir-fried with garlic and chili for a fresh, savory flavor.
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  Sichuan Black Mushroom

  A Sichuan dish made with black mushrooms stir-fried with chili, garlic, and ginger, known for its spicy and numbing flavor.
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  Pork Collagen Noodles

  Pig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
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  Stir-Fried Beef with Chopsticks

  Stir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
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  Red Soup Base

  A spicy red soup base made with beef tallow, doubanjiang, chili, and aromatic spices, ideal for hot pot dishes.
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  Old Meat Slice

  A classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
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  脱骨鸭掌

  脱骨鸭掌是一道以鸭掌为主要食材的菜肴，经过焯水、去骨处理后，用调料腌制或炖煮而成。常见做法包括红烧、卤制或凉拌，口感软糯，富有弹性。
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  Puffed Tofu Skin Strips

  A crispy cold dish made from fried tofu skin strips, often seasoned with garlic and chili oil for a spicy kick.
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  Chongqing Old Meat Slices

  Chongqing old meat slices is a traditional dish primarily made with pork. The pork is skillfully sliced into thin pieces and stir-fried with specially prepared chili peppers and spices, delivering a distinctive Chongqing flavor.
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  Bald Dragon Spicy Beef

  Bàwáng spicy beef is a dish made with beef shank, stir-fried with dried chilies, Sichuan peppercorns, and doubanjiang. The beef is marinated, then cooked with spices to absorb the rich spicy flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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