Chao Niu Ju - Chao Shan Fresh Beef (Bao'an Central Store)
Hot pot · ⭐ 3.9
No. 62 Jingying Qu Ting, Xin'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Jingying Qu Ting, Xin'an Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-layer Pig's Foot, Hand-Made Beef Tendon Balls, Secret-Recipe Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.9
- Address: No. 62 Jingying Qu Ting, Xin'an Subdistrict
- Popular dishes: Five-layer Pig's Foot, Hand-Made Beef Tendon Balls, Secret-Recipe Beef Offal, Premium Tenderized Meat, Snowflake
China trip · China travel
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Dishes
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Secret-Recipe Beef OffalBraised beef offal is a dish made from牛肚,牛肠,牛肺 and other beef organs, cleaned and simmered with spices until tender and flavorful. A blend of seasonings and secret sauce infuses the offal with rich aroma.
Premium Tenderized MeatPremium tenderized pork loin slices stir-fried with vegetables, offering a delicate and smooth texture.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Premium Sirloin with Snowflake MarblingPremium beef from the hind leg, featuring distinct snowflake-like fat marbling, marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with balanced fat and lean.