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Qiu's Chaoshan Clay Pot Rice (Yangzhai Road Branch)

小吃快餐 · ⭐ 3.7

No. 51 Yangzhai Road (opposite Xifa Hua Market)

Dishes

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  凉拌皮蛋豆腐

  凉拌皮蛋豆腐是一道以嫩豆腐和皮蛋为主要食材的凉菜。将豆腐切块后摆盘，皮蛋去壳切丁铺在豆腐上，加入酱油、香油、蒜末、葱花等调料拌匀即可。制作简单，口感清爽。
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  Kung Fu Tea

  Gongfu tea is a beverage made primarily from tea leaves using specific brewing techniques. Main ingredients include tea (such as oolong or pu-erh) and hot water. Steps involve warming the pot, adding tea, rinsing, steeping, and pouring, emphasizing water temperature, timing, and utensil coordination.
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  Braised Assortment

  A Chinese cold dish featuring a variety of ingredients like pork trotters, chicken wings, and tofu, all simmered in a rich, aromatic braising sauce.
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  Salted Pepper Frog Legs

  A dish made with fresh frog legs stir-fried in salt and pepper, resulting in a savory and aromatic flavor.
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  Chaozhou Fried Tofu

  Chaozhou fried tofu is a traditional snack from the Chaoshan region of Guangdong, made by frying sliced tofu until crispy outside and soft inside, often served with a special sauce or dipping condiment.
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  Cantonese Fried Pork Balls

  A traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Lamb Crab, Shrimp, and Dried Scallop (Serves 2)

  This dish features tender lamb crab, fresh shrimp, and dried scallops, steamed or blanched to preserve their natural flavors—delicate, savory, and rich in umami.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.

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