Close

Wanxiangtai Snack Shop

小吃快餐 · ⭐ 3.7

No. 30 Hujing Street, inside Lili Ancient Town (east side)

Dishes

• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  Steamed Softshell Turtle

  A traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
• 

  清蒸鲑鱼

  清蒸鲑鱼是一道以新鲜鲑鱼为主料，辅以姜片、葱段等调味品，通过清水蒸制而成的菜肴。制作时将鲑鱼清洗干净后放入蒸锅，利用蒸汽加热至熟透，保持鱼肉的原汁原味。
• 

  Stir-Fried Pig's Tripe Slices

  A dish made by stir-frying sliced pig's tripe with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
• 

  炒虾仁

  炒虾仁是一道以新鲜虾仁为主要食材，配以葱、姜等辅料，用热油快速翻炒而成的菜肴。虾仁经过处理后保持鲜嫩口感，烹饪过程中加入适量调味料，使菜品味道鲜美。
• 

  Stir-fried Eel Strips

  A dish made by stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and flavorful meal.
• 

  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
• 

  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
• 

  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.

Reviews