Le Yi BBQ (Jinxian Huacheng Store)
Barbecue · ⭐ 3.6
No. 66 Guixiang 1st Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Guixiang 1st Road, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Skewered Small Sausage Stew, Roasted Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 66 Guixiang 1st Road, 1st Floor
- Popular dishes: Braised Tofu Cubes, Skewered Small Sausage Stew, Roasted Sweet Potato Skin, Grilled Tripe, Braised Beef with Potatoes
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Skewered Small Sausage StewA spicy and savory dish made with small sausages and vegetables, slow-cooked in a flavorful sauce.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled TripeGrilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
Braised Beef with PotatoesA savory dish made by slow-cooking beef with potatoes and vegetables until tender, resulting in rich, flavorful meat and a hearty sauce.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Crispy Duck Intestine Stir-fryCrispy duck intestines stir-fried with garlic and chili, delivering a spicy and aromatic flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Chicken TendonA spicy Sichuan dish made with chicken tendons stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and chewy texture.