Meijing Restaurant Sichuan Cuisine
Hunan cuisine · ⭐ 3.5
No. 28 Madao Po Street, Building 3, Unit 1001, 1st Floor (Under Meijing Building)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Madao Po Street, Building 3, Unit 1001, 1st Floor (Under Meijing Building). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Soybeans, Stir-Fried Pork with Potato Slices, Braised Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 28 Madao Po Street, Building 3, Unit 1001, 1st Floor (Under Meijing Building)
- Popular dishes: Five-Spice Soybeans, Stir-Fried Pork with Potato Slices, Braised Pork Ribs, Braised Eggplant Rice Bowl, Stir-Fried Meat with Noodles
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Dishes
Five-Spice SoybeansA traditional Chinese snack made by simmering soybeans with five-spice powder and other aromatic herbs until tender and flavorful.
Stir-Fried Pork with Potato SlicesA classic Chinese home-style dish featuring stir-fried pork and potato slices, seasoned with garlic, chili, and soy sauce for a savory, spicy flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Eggplant Rice BowlBraised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
Stir-Fried Meat with NoodlesA dish made by stir-frying thin noodles from wheat flour with pork slices. Main ingredients include noodle strips, pork, scallions, ginger, and garlic. Sauté aromatics in hot oil, then quickly stir-fry with meat and noodles, season, and serve.
Garlic Stem and Pork Fillet Rice BowlStir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, garlic, soy sauce, and cooking wine.
Fried Rice with EggsFried rice with eggs is made by stir-frying beaten eggs with leftover rice. Main ingredients include eggs, rice, and green onions; optional add-ins are diced carrots, ham, or peas. First, cook the eggs and set aside. Then stir-fry the extras, add rice, mix well, then combine with eggs and season before serving.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Pan-fried Pork with Hand-torn NoodlesA traditional Chinese home-style dish featuring pan-fried pork slices stir-fried with hand-torn noodles and vegetables, seasoned to perfection.
Egg Fried Torn NoodlesA classic home-style dish made with eggs and torn noodles, stir-fried for a savory and satisfying meal.