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Grandma's Offal · Guangfu Intangible Cultural Heritage Landmark Food (Beijing Road Store)

小吃快餐 · ⭐ 3.8

Ground Floor, No. 9 Xihu Road

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Cold Brew White Peach Oolong Tea

  Cold-brewed white peach oolong tea uses oolong tea as its base, infused with fresh white peach slices or flesh, steeped in cold water for several hours to overnight, allowing the tea and peach flavors to blend naturally without heating, resulting in a refreshing taste.
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  Clean Beef Offal

  Offal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Large Chicken Nuggets

  Large chicken nuggets made from fresh chicken breast, coated and deep-fried to golden crispiness, offering a tender interior and crunchy exterior.
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  Signature Clean Beef Tripe

  A premium dish featuring cleaned beef tripe, slow-cooked in a rich broth and seasoned with aromatic spices for a bold, satisfying flavor.
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  Clear Soup Hand-Beaten Beef Balls

  Fresh beef is hand-beaten into a paste, mixed with scallion water, egg white, and starch, then shaped into tender meatballs and simmered in clear broth for a delicate, flavorful dish.
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  Clear Soup Beef Tendon Balls

  Clear soup beef tendon balls are a type of meatball made primarily from beef tendons and pork. The ingredients are finely chopped, seasoned, and mixed until the mixture becomes elastic, then hand-formed into round shapes and simmered in clear soup. The broth is typically made from plain water or chicken stock, with a small amount of scallions and ginger added for aroma, preserving the original flavor.
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  Secret-Recipe Beef Offal

  Spicy braised beef offal is primarily made from beef tripe, beef intestines, and beef lungs. After thorough cleaning, these ingredients are simmered with various spices, allowing them to fully absorb the flavors of the seasonings.
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  Secret-Recipe Beef Tripe Package

  A dish featuring beef tripe, intestine, and tendon slow-cooked in a secret sauce for rich flavor and tender texture.
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  Radish and Wheat Gluten Noodles

  Radish and gluten noodles is a dish made primarily from white radish and gluten. The radish is cut into cubes or slices, while the gluten is either fried or boiled soy product. Both are stewed or stir-fried together, allowing the radish to absorb the flavor of the gluten, which becomes soft and elastic.
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  Radish and Wheat Gluten with Offal Noodles

  Radish and gluten beef offal is a dish primarily made with beef offal (including beef tripe, intestines, and lungs) and white radish, with gluten added to enhance texture. After blanching the offal to remove odor, it is simmered together with radish and seasoned with spices, slowly cooked over low heat so that the ingredients fully absorb the broth's flavor.
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  Grandma's Signature Beef Offal

  A Cantonese-style dish made with beef offal such as tripe, intestines, and lungs, slow-cooked to tender perfection in a rich, savory broth.
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  Intangible Cultural Heritage Beef Offal

  Intangible Cultural Heritage Beef Offal is a traditional snack, primarily made from fresh beef offal such as tripe, intestines, lungs, and omasum. The offal is thoroughly cleaned to remove any unpleasant odors. It is then simmered for an extended period over low heat in a broth seasoned with various spices and a secret braising liquid, allowing the offal to fully absorb the rich flavors and become tender. The finished dish offers a variety of textures from the different offal parts, with a pronounced aromatic braised taste. It is often cooked with radish or gluten, and may be served with chili sauce.
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  Tendon with Wheat Gluten

  A Chinese dish featuring tender beef and wheat gluten simmered in a savory broth until richly flavored.

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