Lazeez Indian Cuisine (Hongqiao Tianjie Branch)
Southeast Asian cuisine · ⭐ 4.2
Room 106, No. 1058 Shenbin South Road (30 meters from FamilyMart)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 106, No. 1058 Shenbin South Road (30 meters from FamilyMart). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pani, Puri, Plain Naan.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Room 106, No. 1058 Shenbin South Road (30 meters from FamilyMart)
- Popular dishes: Pani, Puri, Plain Naan, Lah Tea, Signature Beef Curry
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Dishes
PaniPani is a traditional Indian snack made from flour into thin, crispy flatbread, typically served with various vegetables and seasonings. The flatbread is cooked in a skillet or oven until golden and crunchy.
PuriPuri is a traditional Indian flatbread made primarily from flour and water. After kneading and fermenting the dough, it is divided into small pieces, rolled into circles, and deep-fried in hot oil until golden and crispy.
Plain NaanA traditional flatbread made from flour, yeast, milk, and ghee, baked to a soft and chewy texture. Often served with curries or grilled meats.
Lah TeaA popular Southeast Asian beverage made by pulling brewed tea between two containers to create a frothy texture, typically sweetened with condensed milk.
Signature Beef CurryA rich and aromatic curry made with tender beef, potatoes, and carrots, slow-cooked with Indian spices.
Mixed Grill PlatterA mixed grill platter features various ingredients like beef, pork, chicken, squid, and vegetables, marinated and skewered, then grilled over charcoal or a grill. The exterior is charred and aromatic, while the inside remains tender.
Mixed Indian Street FoodA mix of popular Indian street snacks like samosas, potato balls, and spicy chutney, made with lentil flour, potatoes, onions, and aromatic spices, deep-fried until crispy.
Rice Pudding KheerA traditional Indian dessert made by slow-cooking rice in milk with sugar, often flavored with cardamom, nuts, and rose water.- Crunchy Hollow BallsA trendy snack made of crispy hollow balls filled with sweet fillings like red bean, custard, or fruit.
Trendy Hollow Crisp Ball Pani PuriTrendy Hollow Crisp Ball Pani Puri is an Indian street food made with hollow crisp balls, spiced water, potatoes, chickpeas, and a spicy-sour sauce, offering a rich and flavorful taste.
Butter Chicken CurryButter curry chicken features chicken as the main ingredient, with onions and potatoes. Sautéed in butter, then mixed with curry powder or paste, and simmered until the chicken is tender and the sauce thickens.
Butter NaanA baked flatbread made from flour, butter, water, and salt, featuring a crispy crust and soft interior with a rich dairy flavor. Common in Xinjiang, it's a staple food for locals.
Butter NaanButter naan is a type of flatbread made primarily from flour and baked with butter. To prepare it, mix flour with an appropriate amount of butter, knead into a dough, let it ferment, then roll it out into a flat shape and bake in the oven until golden and crispy.