Oriental Food Palace (Beihou Street Branch)
江浙菜 · ⭐ 3.6
No. 18 Beihou Street Xiatang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Beihou Street Xiatang. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhoushi Boiled Duck, Osmanthus Chestnut Taro Dessert, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 18 Beihou Street Xiatang
- Popular dishes: Zhoushi Boiled Duck, Osmanthus Chestnut Taro Dessert, Salted Pepper Pork Ribs, Salt and Pepper Prawn, Ceramic Rice Cake
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Dishes
Zhoushi Boiled DuckZhoushi Boiled Duck is a traditional dish from Zhoushi Town, Kunshan, Jiangsu, made by slow-cooking duck in a seasoned broth until tender and flavorful.
Osmanthus Chestnut Taro DessertA traditional Jiangnan dessert made with taro, chestnuts, and osmanthus syrup, gently simmered until tender and fragrant.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Ceramic Rice CakeA traditional Chinese dessert made from glutinous rice flour and japonica rice, steamed into a porcelain-like shape and often filled with red bean paste or sesame.
Stewed Softshell Turtle with Pig TrottersA rich and nourishing dish made by slow-cooking softshell turtle and pig trotters until tender, resulting in a flavorful broth and succulent meat.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Old Duck Soup with Shepherd's Purse DumplingsA savory soup made from slow-cooked old duck, served with glutinous rice dumplings filled with fresh shepherd's purse, offering a delicate balance of flavor and texture.
Crispy Radish CakeA Chinese pastry made with shredded radish wrapped in flaky dough and pan-fried until golden brown, offering a crispy texture and savory flavor.
Soy Sauce River ShrimpA Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
Snowy Chard Blood SoupA Chinese soup made with pickled mustard greens and pig's blood, simmered together for a savory, refreshing flavor.